Recipes Celebrating One Hundred Years of Distinctive Home Cooking
"Tasting New Mexico" celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.
"[This] oversized cookbook, designated an official project of New Mexico's centennial, traces the roots of New Mexico cooking much further back than a century. The book opens with a detailed history of the cultural and ethnic influences on New Mexico food from pre-Columbian times... There are dozens of personal, literary, and historical asides in the margins of the 100 recipes the Jamisons have chosen."
"Cheryl and Bill Jamison write with passion and wit."
-Edible Santa Fe
Trim: 11" x 8.5"
Illustrations: 9 color and 15 black-and-white photographs
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