Museum of New Mexico Press

       

Yucatán Cookbook

Recipes and Tales

Lyman Morton, Author

"Yucatán Cookbook" features a unique collection of recipes from the Yucatán region of Mexico, from home kitchens and rural market towns. The author seeks the out-of-the-way eating establishments, and gives us an inside look into a variety of kitchens.


Reviews

"This is not a cookbook for the person in a hurry. It is for the culinary artist, the closet anthopologist."
-Alburquerque Monthly


Trim: 9" x 8"

Pages: 256

Illustrations: 12 color photographs, 1 map

Recipes

Multicultural

Cookbook

©1996

Paperback $24.50

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