Recipes Celebrating One Hundred Years of Distinctive Home Cooking
"Tasting New Mexico" celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.
"Cheryl and Bill Jamison write with passion and wit."
-Edible Santa Fe
"[This] oversized cookbook, designated an official project of New Mexico's centennial, traces the roots of New Mexico cooking much further back than a century. The book opens with a detailed history of the cultural and ethnic influences on New Mexico food from pre-Columbian times... There are dozens of personal, literary, and historical asides in the margins of the 100 recipes the Jamisons have chosen."
Trim: 11" x 8.5"
Illustrations: 9 color and 15 black-and-white photographs
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