Museum of New Mexico Press

     

Tasting New Mexico

Recipes Celebrating One Hundred Years of Distinctive Home Cooking

Cheryl Alters Jamison, Author
Bill Jamison, Author

"Tasting New Mexico" celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.


Reviews

"Cheryl and Bill Jamison write with passion and wit."
-Edible Santa Fe


Reviews

"[This] oversized cookbook, designated an official project of New Mexico's centennial, traces the roots of New Mexico cooking much further back than a century. The book opens with a detailed history of the cultural and ethnic influences on New Mexico food from pre-Columbian times... There are dozens of personal, literary, and historical asides in the margins of the 100 recipes the Jamisons have chosen."
-Pasatiempo


Trim: 11" x 8.5"

Pages: 220

Illustrations: 9 color and 15 black-and-white photographs

Folklore/Folk Arts

New Mexico

Culture

©2012

Paperback $29.95

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